Rib of Beef on the bone is perfect for roasting. The delicate marbelling of fat makes this cut perfect for slow roasting and produces excellent flavour. A joint cooked on the bone is packed with flavour. It can be served with the bone in and cut like steaks or remove the bone after cooking and slice like a standard roasting joint.
Carvery Rib of Beef
A 3lb roast serves 6-8